The medium-flamed Chicken / Mutton biryani takes a long time to cook. And in the low flames are the hidden taste of nawabi dining. The low flame and no hurry formula is what gives Chicken / Mutton biryani recipe is traditional, ever-green taste. The tendered chunks of chicken and a little spice with a sooty flam for long hours, and you adding Ma Spices Chicken / Mutton biryani paste makes the recipe complete. As our customers enjoy the nawab dining. We at Ma Spices decided to make Chicken / Mutton biryani paste. Here are some of the product details
We at Ma Spices take special care in making what is right for you. About Chicken Mutton Biryani Paste by Ma Spices:
• Easy to understand, clearly written ingredients at the back
• No added preservatives
• The process of packaging, processing, and drying are all done in a clean hygienic location
• The net weight of Ma Spices Chicken Mutton Biryani Paste is 100gm
Why This Biryani Paste Will Change Your Cooking Game
- Tastes like grandma’s biryani – but without the 3-hour grind session
- Works for both Chicken Biryani AND Mutton Biryani – one paste, endless possibilities
- No more “missing that one spice” – we’ve packed in all 17 authentic flavour.
- Freshness you can smell – open the jar and the aroma will transport you to a Hyderabad dhaba
How to Make Legendary Biryani in 2 Easy Steps:
- Marinate chicken/mutton with our Biryani Paste and yogurt (let it soak up the flavors while you prep)
- Layer with parboiled rice and another dollop of Biryani Paste (this is where the magic happens)
INGREDIENTS: 500gm. Chicken or mutton, 500gm. basmati rice, 1 cups brown onion (Take 4 or 6 medium size onion thinly cut and fry it till golden brown and put a side). 1 cup curd, 2 cup oil, 1 pkt. MA’Spices CHICKEN/ MUTTON BIRYANI PASTE. No need to add salt.
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