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Chicken 65 masala by Ma Spices
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HomeFrying Grilled Masala Chicken 65 Masala | Blend of Spices
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Chicken 65 Masala | Blend of Spices

₹10.00 – ₹40.00

Weight15 g
Dimensions10 × 10 × 10 cm
  • Pack of 1
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  • Recipe
Description

Love South Indian Food? Love South Indian Chicken Non-Veg Food? Yes, as Chicken 65 is the famous appetizer. As juicy, crispyand tasty as it may sound, you need one thing to cook it right. The mixture of masalas. That is what Ma Spices Chicken 65 Masala can bring you to the table. Cooking 65 Masala at home and not sure why Ma Spices is the best Chicken 65 Masala, just read below:

What Makes Our Chicken 65 Masala Special?

We get it – you want that perfect balance of heat, tang, and flavor that makes Chicken 65 so addictive. That’s why we’ve carefully blended premium spices to give you:

  • The just-right kick of spice that lingers pleasantly
  • A subtle tanginess that keeps you reaching for more
  • That gorgeous red hue that makes Chicken 65 so visually tempting
  • All the flavor with none of the artificial stuff

Ready to Upgrade Your Chicken Game?

MA Spices Chicken 65 Masala – because life’s too short for boring chicken. Once you try it, you’ll wonder how you ever settled for anything less. Your journey to perfect homemade Chicken 65 starts here. 

Enjoy the bold and spicy flavors of Ma Spices Chicken 65 Masala today!

Try Ma spices Special Chicken Angara Masala

INGREDIENTS: (ALL IN POWDER FORM) RED CHILLIES. DRY MANGO, CORNFLOUR, BLACK-PEPPER, CORIENDER SEEDS, SALT, CUMIN SEEDS, SUGAR, TURMERIC, CARDAMOM, CASSISA, AJINOMOTTO, GREEN-CHILLY POWDER, CLOVES, BAY LEAVES.

FAQs

FAQs

What is Chicken 65 Masala from Ma Spices?
Chicken 65 Masala is a spice blend designed for preparing the famous crispy, deep-fried chicken dish, Chicken 65. It delivers a perfect balance of heat and tanginess.
How do I use Chicken 65 Masala?
Marinate chicken pieces in Chicken 65 Masala, yogurt, and a bit of lemon juice. Deep fry the chicken until crispy and golden, then serve as a snack or appetizer.
Can Chicken 65 Masala be used for other chicken recipes?
Yes, Chicken 65 Masala can be used to make chicken wings, wraps, or even as a flavoring for rice or noodles.
How spicy is Chicken 65 Masala?
Chicken 65 Masala has a high spice level, providing a tangy and fiery kick to your chicken, making it perfect for spice lovers.
How should I store Chicken 65 Masala?
Store Chicken 65 Masala in an airtight container in a cool, dry place. It remains fresh for up to 12-18 months.
Shipping & Delivery
Ma spices products are shipped by Shree Anjani Courier Services Pvt. Ltd. We require 48-72 hours to ship your order 90% of the orders will be shipped within 24 hours and another 1-3 days are required for transit depending on the location. We require complete address with phone number to ship the goods. No dispatches will be made without a valid phone number. We do not ship to FPO/APO and P.O Box addresses. Please contact our online customer service at sales@maspices.co.in if you require further information. Our warehouse system determines what carrier is most efficient for your delivery based upon several factors including merchandise ordered and delivery address. All orders can be tracked, while in transit. when your order ships, your confirmation e-mail will contain a tracking number and shipping information. In India, you will receive them as quickly as possible. Generally, Maspices spices are dispatched within 2 days upon receiving your order & shipped 2-5 business days once dispatched.Out of stock items: All efforts will be made that your orders are supplied in full. However, sometimes it does happen that some products which you order are out of stock. In that case we will contact you by phone or email so that you can choose another product if you wish. If the substitution is not possible, we will ship the remaining goods. If we have received the payment in excess, we will refund the amount to your account.
Recipe
METHOD: (1) Marinate chicken in ginger- garlic, chilly paste & 1 full packet of MA'SPICES CHICKEN 65 MASALA. (2) Mix well & put aside for 1/2 hour. (3) Heat oil & deep fry chicken with curry leaves in it, one by one in slow flame on both of side of chicken. (4) Dot with butter, wrap in foil & serve.
SKU: N/A Category: Frying Grilled Masala Tag: 15
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