Gujarat isn’t just famous for its dhokla and the Statue of Unity—it’s also home to some of India’s most trusted masala manufacturers. These companies have perfected the art of spice blending over generations, combining traditional recipes with modern quality standards. Whether you’re a home cook or a restaurant owner, here are the top 5 masala brands from Gujarat you should know about.
1. MDH (Mahashian Di Hatti) – The Household Name
📍 Based in: Ahmedabad
Why They Stand Out:
- Known for consistent quality and bold flavors
- Popular for their garam masala and kitchen king blends
- Uses traditional slow-roasting techniques
Best-Selling Products:
- MDH Garam Masala
- MDH Chana Masala
- MDH Rajma Masala
Where to Buy: Available at all major grocery stores and online platforms.
2. Ramdev Masala – The Pride of Gujarat
📍 Based in: Rajkot
Why They Stand Out:
- Family-owned business with decades of expertise
- Focuses on no preservatives, no artificial colors
- Their sambar masala is a South Indian favorite
Best-Selling Products:
- Ramdev Pav Bhaji Masala
- Ramdev Sambar Masala
- Ramdev Biryani Masala
Where to Buy: Available on their website and major e-commerce sites like Amazon.
3. Aachi Masala – The Flavor Innovators
📍 Based in: Surat
Why They Stand Out:
- Specializes in regional and fusion masalas
- Offers ready-to-use blends for quick cooking
- Popular among young cooks for convenience
Best-Selling Products:
- Aachi Chicken Masala
- Aachi Tamarind Rice Masala
- Aachi Pani Puri Masala
Where to Buy: Online (Amazon, Flipkart) and select retail stores.
4. Badshah Masala – The Restaurant’s Choice
📍 Based in: Vadodara
Why They Stand Out:
- Preferred by dhabas and caterers for intense flavors
- Strong focus on hygiene and packaging
- Their tea masala is a cult favorite
Best-Selling Products:
- Badshah Meat Masala
- Badshah Tea Masala
- Badshah Pulao Masala
Where to Buy: Available in bulk for businesses and retail packs for homes.
5. MASpices – The Farm-to-Jar Specialists
📍 Based in: Surat
🔗 maspices.co.in
- Direct sourcing from organic farms in Gujarat
- Small-batch grinding for maximum freshness
- Specialize in regional blends like Kathiyawadi masala
Must-Try Products:
- Handpicked Turmeric Powder
- Signature Garam Masala
- Authentic Dhania-Jeera Powder
Best For: Home cooks who want restaurant-quality flavors with artisanal care
What Makes Gujarati Masala Companies Unique?
✔ Traditional Recipes: Many still follow handwritten family formulations.
✔ Affordable Pricing: Gujarat’s spice trade ensures competitive rates.
✔ Hygienic Processing: Most brands now use automated, dust-free packaging.
How to Choose the Right Masala Brand?
- Check Ingredients: Avoid brands with added starch or artificial colors.
- Aroma Test: Fresh masala should smell potent, not stale.
- Reputation: Look for FSSAI certification and customer reviews.
Final Verdict: Which One Should You Try?
- For home cooking: MDH , Ramdev (balanced flavours) and MASpices
- For restaurant-style intensity: Badshah
- For quick fixes: Aachi’s instant blends
- For seafood lovers: Everest’s fish masalas