INGREDIENTS: (ALL IN POWDER FORM) RED-CHILLIES, CORIENDER-SEEDS, CUMIN-SEEDS, FENNEL-SEEDS, SALT, BLACK-PEPPER, SHAH-JEERU, GREEN-CHILLIES, TURMERIC, DRY-MANGO, BAY-LEAVES, STAR-ANISE, FENUGREEK SEEDS, CLOVES, CASSIA, DRY-GARLIC, DRY-GINGER, DRY-MANGO, DRY-CURRY LEAVES, BAY-LEAVES, GREEN CARDAMOM.
Hyderabadi Biryani Masala | Nawabi Taste
₹10.00 – ₹40.00
Hyderabad is the birthplace of biryani Recipe. The dining standards of Nizam and the Flavors of Hyderabad’s tradition of adding extra spice to the basmati rice make it special. Adding the meat to the table you will get Ma Spices Hyderabadi Biryani Masala packed with the spiciness of schezwan, the goodness of turmericand the added flavour of bay leaves, can be served alongside the meat.
We at Ma Spices take special care in making what is right for you.
About Hyderabadi Biryani Masala by Ma Spices:
• Easy to understand, clearly written ingredients at the back
• No added preservatives
• The process of packaging, processingand drying is all done in a clean hygienic location
• The net weight of the Ma Spices Hyderabadi Biryani Masala is 100gm
Weight | 15 g |
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Dimensions | 13 × 8.5 × 0.4 cm |
Recipe
METHOD: (1) Wash the rice and soak for 20 minutes. (2) Boil Rice in big utensil add 2 tsp. salt in water. See that rice is just 1/2 done and keep aside. (3) Marinate Chicken in Ginger-Garlic-Paste, 1 Full Packet MA’Spices HYDERABADI BIRYANI and curd, mix well. (4) Put brown onion in blender and make paste. Mix it in chicken marinated. Take the mixture in a non-stick pan and cook till done. (5) Take a large thick bottomed pot, place 1/2 cup oil at bottom place a layer of rice on that put a layer of chicken mixture after that place the layer of remaining rice. Now spread over 1 cup milk and 1 cup oil on that. (6) Cover the lid tight and put weight on lid cook for 20-25 Minutes on slow flame. Now Hyderabadi Biryani is Ready. Serve hot with onion slices and sweet curd.
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