Fish Masala

Jhinga Masala or prawn masala is dish which is eaten by people all over India. Prawn masala fry recipe is the easiest to cook and takes less time as well. The variations differ from state to state yet the constant taste of Jhinga Masala is perfectly blended with Ma Spices Jhinga Masala. Ma Spices Jhinga Masala is a combination of both coast line food and Andra’s spiciness. Here are some of the product details About Jhinga Masala by Ma Spices: • Easy to understand, clearly written ingredients at the back • No added preservatives • The process of packaging, processing and drying are all done in a clean hygienic location • The net weight of the Ma Spices Jhinga Masala is 100gmTry Fish Masala