METHOD :- (1) Heat 25 Gms. Butter / Oil in a Kadai or a pan. (2) Mix MA’SPICES PANEER TIKKA MASALA in 4 tbsp. of DAHI and add the mixture to the Kadai. Stir & cook until th Oil separates. (3) Add the 400 gms of Barbeque paneer cubes. (4) Stir and cook till done. Your instant PANEER TIKKA MASALA is ready to serve.
INGREDIENTS : (ALL IN POWDER FORM) FRIED ONION, GINGER, GARLIC, TOMATO POWDER, RED CHILLI, STAR ANISE, BAYLEAVES, FENUGREEK, MUSTARD SEEDS, SUGAR, CUMIN, CORIENDER, FENNELSEEDS, TURMERIC, FENUGREEK LEAVES, NIGELLA SEEDS, CLOVES, CASSIA, PEPPER, CARDAMOM, WHITE PEPPER, SALT.