METHOD: (1) In a cooker heat oil, put paya and water mixed with MA’SPICES NALLI PAYA MIX (2) Close the lid and cook for 35 to 45 mins or till done. (3) Tasty Nalli Paya is ready, Serve with Tandoori Roti.
INGREDIENTS: CORN FLOUR, SALT, MIX SPICES (GARLIC, ONION, RED CHILLIES, WHITE PEPPER, GINGER, CUMIN, CORRIANDER, GREEN CHILLY, SUGAR, TOMATO POWDER) & GARAM MASALA.