INGREDIENTS: CORIANDER SEED, RED CHILLIES, DRY GARLIC POWDER, DRY GINGER POWDER, CUMIN, BLACK CUMIN SEEDS, SALT, BLACK PEPPER, TURMERIC, FENNEL SEEDS, STAR ANISE, GREEN CARDAMOM, CLOVES, CINNAMON, BAYLEAF, BLACK CARDAMOM, SCHEWAN PEPPER. STORE IN A COOL DRY PLACE. AFTER OPENING TRANSFER THE CONTENTS IN A CONTAINER
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Kashmiri Biryani Masala | Kashmiri Masala
₹10.00 – ₹40.00
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Shahi Mutton/Chicken Biryani Masala | Royal Flavour
₹20.00 – ₹80.00
Spicy Masaledar Biryani Masala
₹10.00 – ₹40.00
Masala is real. The ones you get at your local vendors are real too. But are they? Biryani is best served when it features a mix of spices and flavors, served hot. Now, you can experience the originality of Mughlai Masaledar (hot & spicy) biryani with your loved ones at home without worrying about preparing the right masala. Enjoy the authentic taste of Masaledar biryani by using Ma Spices Masaledar Biryani Masala, which adds a spicy flavor to your masaledar biryani recipe.
At Ma Spices, we take special care to provide what’s right for you.
About Masaledar Biryani Masala by Ma Spices:
-Written ingredients list on the back for easy understanding
– No added preservatives
– Packaging, processing, and drying are all conducted in a clean, hygienic environment
– The net weight of Ma Spices Masaledar Biryani Masala is 100gm
Try Manda Gosht Masala
Weight | 15 g |
---|---|
Dimensions | 13 × 8.5 × 0.4 cm |
FAQs
FAQs
What is Masaledar Biryani from Ma Spices?
Masaledar Biryani is a flavorful spice blend that helps you prepare a rich, aromatic biryani with perfectly balanced spices. It delivers a spicy and tangy taste to your rice and meat.
How do I use Masaledar Biryani?
Add Masaledar Biryani masala to the meat and rice while cooking. Let the biryani cook together to infuse the spices throughout the dish.
Can Masaledar Biryani be used for different meats?
Yes, Masaledar Biryani masala works with chicken, mutton, or even vegetables, providing a flavorful biryani for any choice of protein.
Is Masaledar Biryani spicy?
Masaledar Biryani is moderately spicy, offering a delightful blend of heat and aromatic flavors in your biryani.
How should I store Masaledar Biryani?
Store Masaledar Biryani masala in an airtight container in a cool, dry place. It will stay fresh for up to 12-18 months when stored properly.
Shipping & Delivery
Ma spices products are shipped by Shree Anjani Courier Services Pvt. Ltd. We require 48-72 hours to ship your order 90% of the orders will be shipped within 24 hours and another 1-3 days are required for transit depending on the location. We require complete address with phone number to ship the goods. No dispatches will be made without a valid phone number. We do not ship to FPO/APO and P.O Box addresses. Please contact our online customer service at sales@maspices.co.in if you require further information.
Our warehouse system determines what carrier is most efficient for your delivery based upon several factors including merchandise ordered and delivery address. All orders can be tracked, while in transit. when your order ships, your confirmation e-mail will contain a tracking number and shipping information.
In India, you will receive them as quickly as possible. Generally, Maspices spices are dispatched within 2 days upon receiving your order & shipped 2-5 business days once dispatched.
Out of stock items:
All efforts will be made that your orders are supplied in full. However, sometimes it does happen that some products which you order are out of stock. In that case we will contact you by phone or email so that you can choose another product if you wish. If the substitution is not possible, we will ship the remaining goods. If we have received the payment in excess, we will refund the amount to your account.
Recipe
METHOD (1) Wash the rice and soak for 20 minutes and boil it. See that the rice is just under done and keep a side. (2) Marinate Chicken or mutton in ginger garlic paste. (3) Take brown onion and curd in blender and mix well. (4) Put the blended mixture, chicken, milk, MA'Spices MASALEDAR BIRYANI MASALA, 1 cup oil and mix well. (5) In large pot place oil at bottom, place the layer of ½ rice put layer of chicken, mixture and place the layer of remaining rice. (6) Cover the lid and cook it for 45 minutes on slow flame.
SKU: N/A
Category: Frying Grilled Masala
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