METHOD: (1) Marinate fish in 1 full packet of MA’SPICES FISH MASALA PASTE.
(2) Mix well and put a side for half hour.
(3) Heat oil and deep fry fish
with curry leaves in it, serve hot with butter.
INGREDIENTS: GARLIC, GREEN CHILLIES, GINGER, PALMOLEIN OIL, VINEGAR, WATER, RED CHILLIES, BLACK PEPPER, AJINOMOTTO, CORIANDER, DRY MANGO POWDER, CUMIN SEEDS, BAY LEAVES, CINNAMON, SCHEZWAN PEPPER, BLACK CARDAMOM.CARDAMOM, CLOVES, SALT. ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).