METHOD: (1) Cook both of the dal in cooker and cool it and make paste in mixer. (2) Heat the oil, fry thinly sliced onion and tomato till oil separated. Add dal paste & Ma’Spices DAL GOSH MASALA and mix well. (3) Add mutton mixture and cook for 5 to 10 minutes on slow flame. (4) Serve hot with Butter and sprinkle chopped coriander leaves and cutting onion rings with lemon.
INGREDIENTS: RED CHILLIES POWDER, BLACK PEPPER, CUMIN, CORIANDER, STAR ANISE, SICHUAN PEPPER, CINNAMON, CLOVES, GARLIC POWDER, FENNEL SEEDS, BLACK CARDAMOM, GREEN CHILLIES POWDER, TURMERIC POWDER, MANGO POWDER, SALT, RED LENTIL.