If you’re a fan of restaurant-style chicken tikka, then you’re in for a treat! In this blog, we will share a simple method to make soft and juicy chicken tikka at home. This recipe is easy to follow and yields incredibly delicious results. So, let’s get started!
Ingredients
- Boneless chicken – 1 kg
- Egg – 1
- Salt – 1 teaspoon
- Black pepper powder – 1 teaspoon
- White pepper powder – 1 teaspoon
- Corn flour – 1 tablespoon
- Yogurt – 1/3 cup
- Fresh cream – 2 tablespoons
- Butter – 2 tablespoons
- MaSpices Chicken Tikka MasalaÂ
Marination
To make the chicken tikka tender and flavorful, we need to marinate it properly. Here’s what you need to do:
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- In a bowl, combine the boneless chicken, egg, salt, black pepper powder, white pepper powder, Ma Spices Chicken Tikka Masala, and corn flour.
- Add yogurt and fresh cream to the mixture and mix well.
- Cover the bowl and let it marinate for at least 30 minutes.
Cooking
Now that the chicken tikka is marinated, it’s time to cook it to perfection. Here’s how:
- Heat a pan and add 1 teaspoon of oil and 1 teaspoon of butter.
- Arrange the marinated chicken pieces in the pan without overcrowding them.
- Cook the chicken on low flame for about 5 minutes on each side until it is cooked through.
- Flip the chicken pieces and cook for another 5 minutes.
- Repeat the process until all the chicken pieces are cooked.
Grilling
If you prefer a smoky flavor in your chicken tikka, you can also grill it. Here’s how:
- Arrange the marinated chicken pieces on a grill net.
- Place the grill net over a medium-high flame and cook the chicken on both sides.
- Apply butter to the chicken while grilling to enhance the flavor.
- Once the grill marks appear, remove the chicken from the grill.
Serving
Your delicious and juicy chicken tikka is now ready to be served. You can enjoy it as a standalone dish or use it as an ingredient in various recipes.
Chicken tikka is a popular dish in many restaurants and is loved for its tender and juicy texture. By following this simple recipe, you can recreate the same taste and experience the flavors of a restaurant-style chicken tikka at home. Want Rajwadi Chicken Recipe?
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METHOD (1) Marinate the chicken in ginger-garlic & green chilli paste and 1 full packet of MA’SPICES CHICKEN TIKKA MASALA. (2) Then add egg or curd and mix well for 20-25 mins. (3) Heat oil & deep fry. (4) Take cabbage leaves and arrange in a plate, put MA’SPICES CHICKEN TIKKA, spread butter & serve hot
INGREDIENTS: (ALL IN POWDER FORM) RED-CHILLIES, GREEN CHILLIES, DRY GARLIC, FRIED ONION, CUMIN SEEDS, FENNEL SEEDS, BLACK PEPPER, SICHUAN PEPPER, CLOVES, BAYLEAVES, AJINOMOTTO, CORNFLOUR, SALT, DRY-MANGO, CASSIA, CARDAMOM, CAROM SEEDS.