METHOD – (1) Marinate Chicken in 1 full packet of MA’SPICES CHICKEN SHOLAY PASTE for 30 minutes. (2) Now cook the chicken mixture adding water in a non-stick pan till its done. (3) Your Chicken Sholay is ready to serve.
INGREDIENTS: GINGER, GARLIC, GREEN CHILLIES, PEPPERS, ONIONS & TOMATO, VINEGAR, CITRIC, SUGAR, REFINED CORN FLOUR, SPICES AND CONDIMENTS, PALMOLIVE OIL, SALT, ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).