METHOD (1) Marinate Chicken in Ginger-Garlic-Green Chillies paste, Curd and 1 full packet of MA’SPICES CHICKEN FISH MASALA for 30 minutes. (2) Heat oil and fry it. (3) CHICKEN FISH MASALA is ready to serve.
INGREDIENTS:- (ALL IN POWDER FORM ) RED CHILLI, BAY LEAVES, CINNAMON, STARANISE, CARDAMOM, GREEN CARDAMOM, CORIENDER SEEDS, CUMIN, MUSTARD, BLACK PEPPER, CLOVES, SALT, TURMERIC, FENNEL SEEDS.
