Dal Gosh Masala
METHOD: (1) Cook both of the dal in cooker and cool it and make paste in mixer. (2) Heat the oil, fry thinly slic...
23
Feb
Recipe
23
Feb
Kari Masala
METHOD:- (1) Heat 5 tb sp. oil in a pan and gently saute the marinated chicken till tender - keep aside. (2) Heat...
23
Feb
Kashmiri Briyani
METHOD (1) Wash the rice and soak for 20 minutes. (2) Boil rice in big utensil add 2 tsp salt in water. see that ...
23
Feb
Hyderabadi Biryani
METHOD: (1) Wash the rice and soak for 20 minutes. (2) Boil Rice in big utensil add 2 tsp. salt in water. See tha...
23
Feb
Chicken Tikka Biryani
If you're a biryani enthusiast who loves a burst of flavors, this one's for you! In this bl...
23
Feb
Masaleder Biryani
METHOD (1) Wash the rice and soak for 20 minutes and boil it. See that the rice is just under done and keep a sid...
23
Feb
Shahi Mutton/Chicken Biryani
METHOD :- (1) Wash rice ans soak for 1 hour. (2) Take 2 t. sp. salt in water and boil rice in big utensils, just ...
23
Feb
Chicken Shezwen Tikka
METHOD (1) Marinate 250 gms of boneless Chicken in 1 PKT MA'SPICES CHICKEN SCHEZWAN TIKKA MASALA, 2tbsp ginger ga...
23
Feb
Kheema Masala
METHOD: (1) Pour a little oil in a cooker, add finely cut onion and fry it till it is brown. (2) Add ½ packet MA'...
23
Feb
Kaleji Masala
METHOD: (1) Wash the kaleji (mutton liver), chop it in small pieces and rinse it in a sieve. (2) Marinate the kal...