Chinese Aloo
METHOD (1) Marinate Aaloo with 1 full packet of MA'Spices CHINESE AALOO MASALA and 1/2 cup of water mix well. (2)...
23
Feb
Recipe
23
Feb
Bhuna Gosh
METHOD: (1) In a cooker heat oil, put mutton and water mixed with the 1 pkt MA'SPICES BHUNA GOSHT. (2) Close the ...
23
Feb
Nalli Paya Mix
METHOD: (1) In a cooker heat oil, put paya and water mixed with MA'SPICES NALLI PAYA MIX (2) Close the lid and co...
23
Feb
Tapela Gosh Masala
METHOD: (1) Marinate mutton in curd, ginger garlic paste and MA'SPICES TAPELA MASALA and Refrigerate for at least...
23
Feb
Dabba Gosh Masala
METHOD:- (1) Cook mutton or chicken with 1 cup water. (2) After that take out stock or soup from it and cool it. ...
23
Feb
Mutton Masala
METHOD (1) Heat Oil in Kadhai, fry onion till golden brown, add tomatoes, fry for a while, then mix 1/2 Packet of...
23
Feb
Nihari Masala Recipe
Introduction
Nihari, a word that hails from the Arabic "Nahar," signify...
23
Feb
Haleem Khichda Mix
Method: (1) Overnight soak wheat in hot water (double it's quantity) and pulses in normal water. (2) In the morni...
23
Feb
Dal Gosh Masala
METHOD: (1) Cook both of the dal in cooker and cool it and make paste in mixer. (2) Heat the oil, fry thinly slic...
23
Feb
Kari Masala
METHOD:- (1) Heat 5 tb sp. oil in a pan and gently saute the marinated chicken till tender - keep aside. (2) Heat...