Chicken Rose Garden Paste
Method: (1) Marinate chicken in 2 Tb. MA'SPICES CHICKEN ROSE GARDEN PASTE and mix well. (2) Heat 1 cup oil saute ...
23
Feb
Recipe
23
Feb
Chicken Sholay Paste
METHOD - (1) Marinate Chicken in 1 full packet of MA'SPICES CHICKEN SHOLAY PASTE for 30 minutes. (2) Now cook the...
23
Feb
Chicken Pathani Paste
Method: (1) Marinate 500gms Chicken / 300 gms of Boneless Chicken in 1 pkt of Ma'Spices CHICKEN PATHANI PASTE and...
23
Feb
Chicken/Mutton Gravy Paste
Method: (1) Marinate chicken in 2 Tb. MA'SPICES CHICKEN MUTTON GRAVY PASTE and mix well. (2) Heat 1 cup oil saute...
23
Feb
Red Silver Chicken Gravy
METHOD :- (1) Marinate the clean & dry Boneless Chicken / Chicken Leg piece (with cuts) filling in MA'SPICES ...
23
Feb
White Sliver Chicken Gravy
METHOD :- 1. Marinate the Clean & Dry Boneless Chicken / Chicken Leg piece (with cuts) filling in MA'SPICES W...
23
Feb
Butter Paneer Masala
INGREDIENTS : ( ALL IN POWDER FORM ) DRY RED CHILLIES, TURMERIC, BAY LEAVES, CORIANDER, CUMIN, FENNEL, GREEN CARD...
23
Feb
Paneer Tikka Masala
METHOD :- (1) Heat 25 Gms. Butter / Oil in a Kadai or a pan. (2) Mix MA'SPICES PANEER TIKKA MASALA in 4 tbsp. of ...
23
Feb
Paneer Kadhai Masala
METHOD:-(1) Heat 25 Gms. Butter/ Oil in a Kadai or a pan and Stir Fry 2 Medium sized Capsicum cut pieces in it. (...
23
Feb
Chole Masala
INGREDIENTS: RED CHILLIES TURMERIC, SALT, SUGAR, CORIANDER SEEDS CUMIN SEEDS STAR ANISE, SCHEWAN PEPPER, STONE FL...