Method: (1) Marinate 500gms Chicken / 300 gms of Boneless Chicken in 1 pkt of Ma’Spices CHICKEN PATHANI PASTE and keep it aside for 30 mins. (2)Now cook the chicken mixture adding water in a non-stick pan for 15 mins, tillits done. (3) Easy to Cook Chicken is ready to serve.
INGREDIENTS: CUMIN SEEDS, CORIANDER SEEDS, CINNAMON, CLOVES, SALT, BLACK CARDAMOM, CAROM SEEDS, BLACK PEPPERCORNS, TURMERIC, DRY FENUGREEK LEAVES, POMEGRANATE SEEDS, BAY LEAVES, VINEGAR, WHOLE DRY RED CHILLIES, DRY MANGO POWDER, DRY GINGER, DRY GARLIC POWDER, DRY ONION POWDER, FRESH GINGER, FRESH GARLIC, FRESH CHILLIES, PALMOLIVE OIL, ACETIC ACID (E260), CITRIC ACID (E330), XANTHAN GUM (E415), SODIUM BENZOATE (E211) & POTASSIUM SORBATE (E202).