METHOD (1) Marinate 250 gms of boneless Chicken in 1 PKT MA’SPICES CHICKEN SCHEZWAN TIKKA MASALA, 2tbsp ginger garlic paste, 1 beated egg and keep aside for 1 hour. (2) Fry in shallow oil or barbeque it on skewers and enjoy the unique flavour of CHICKEN SCHEZWAN TIKKA.
INGREDIANTS :-DRY RED CHILLI POWDER, CHILLI FLAKES, SHEZWAN CHILLI, GARLIC POWDER, PEPPER, CORNFLOUR, SUGAR, TOMATO POWDER, SOYASAUCE POWDER, DRY PAPAYA POWDER, SALT.