INGREDIENTS: (ALL IN POWDER FORM) RED CHILLIES, RICE POWDER, CORIENDER SEEDS, SALT, CUMIN SEEDS, KASURI METHI, GLUCOSE POWDER, GROUNDNUTS, CITRIC, STARANISE, BLACK-PEPPER, TURMERIC, CARDAMOM, CASSISA, CLOVES, BAY LEAVES.
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Achari Chicken Gravy | Pickled flavour
₹10.00 – ₹40.00
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Amdawadi Chicken Masala | Get Royal Taste
₹10.00 – ₹40.00
Butter Chicken Masala | Rich & Aromatic Blend
₹10.00 – ₹40.00
Butter chicken also known as murgh makhani it is a delicious Indian dish. It is a flavourful curry made with chicken cooked in a spiced tomato and butter sauce known for its rich and creamy texture. Buy Ma Spices Butter Chicken today and experience the taste of Butter Chicken recipe in your own home.
We at Ma Spices take special care in making what is right for you. About Butter Chicken by Ma Spices:
• Easy to understand, clearly written ingredients at the back
• No added preservatives
• The process of packaging, processing, and drying are all done in a clean hygienic location
• The net weight of Ma Spices Butter Chicken Masala is 100gm
Try Tawa Fry Masala
Weight | 15 g |
---|---|
Dimensions | 13 × 8.5 × 0.4 cm |
FAQs
FAQs
What is Butter Chicken Masala from Ma Spices?
Butter Chicken Masala is a rich and creamy spice blend that helps you recreate the famous Butter Chicken dish at home. It combines flavorful spices for a luscious, tomato-based curry.
How do I prepare Butter Chicken with Butter Chicken Masala?
Marinate chicken pieces in yogurt and Butter Chicken Masala. Cook the chicken in butter and a tomato-based gravy with cream until the chicken is tender and the sauce is rich and creamy.
Can Butter Chicken Masala be used with other meats?
Yes, Butter Chicken Masala can also be used with mutton, lamb, or paneer to create a delicious alternative to the traditional butter chicken.
Is Butter Chicken Masala spicy?
Butter Chicken Masala is mildly spicy, with a rich, creamy texture that balances the heat of the spices perfectly.
How should I store Butter Chicken Masala?
Store Butter Chicken Masala in an airtight container in a cool, dry place. Properly sealed, it will stay fresh for up to 12-18 months.
Shipping & Delivery
Ma spices products are shipped by Shree Anjani Courier Services Pvt. Ltd. We require 48-72 hours to ship your order 90% of the orders will be shipped within 24 hours and another 1-3 days are required for transit depending on the location. We require complete address with phone number to ship the goods. No dispatches will be made without a valid phone number. We do not ship to FPO/APO and P.O Box addresses. Please contact our online customer service at sales@maspices.co.in if you require further information.
Our warehouse system determines what carrier is most efficient for your delivery based upon several factors including merchandise ordered and delivery address. All orders can be tracked, while in transit. when your order ships, your confirmation e-mail will contain a tracking number and shipping information.
In India, you will receive them as quickly as possible. Generally, Maspices spices are dispatched within 2 days upon receiving your order & shipped 2-5 business days once dispatched.
Out of stock items:
All efforts will be made that your orders are supplied in full. However, sometimes it does happen that some products which you order are out of stock. In that case we will contact you by phone or email so that you can choose another product if you wish. If the substitution is not possible, we will ship the remaining goods. If we have received the payment in excess, we will refund the amount to your account.
Recipe
METHOD
(1) Marinate chicken in ginger-garlic & green chilli paste. Add 1/2 packet of MA'SPICES BUTTER CHICKEN MASALA & mix well. (2) Heat 3 tbsp. oil in cooker, fry marinated chicken for 5 min. Add 3 cups water & cook it. (3) Take out water from grated onions. Heat oil & fry onions for 5 to 10 minutes. Add tomato paste in it. Saute for 5 minutes. (4) Mix 1/2 packet MA'SPICES BUTTER CHICKEN MASALA in it then add chicken pieces & fry it for 1 min. Add soup in it & cook well till gravy becomes thick. (5) Add butter in to gravy & remove from fire. Serve hot.
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