If you’re a fan of smoky, juicy, and spicy kebabs, then you’re in for a treat! Chicken Pahadi Kabab Recipe is a flavorful green kebab that originates from North India. What makes it special? The rich marination of fresh herbs, aromatic spices, and a touch of tangy goodness. This kebab is not just delicious but also a healthier option as it is grilled rather than deep-fried.
Thanks to Ma spices’ spice mixtures of exceptional quality, now you can replicate this restaurant treat at home quite easily. Read on the recipe and get instructions on preparing this mouthwatering dish at home!
Why You’ll Love This Recipe?
- Overloaded with fresh greens of mint and coriander to provide an exotic taste.
- Uses the mix of spicy herbs for enhanced flavor.
- Is perfectly grilled for offering a smoky and Juicy feel.
- Perfect for parties, family dinners, or even weekend cravings.
- Easy to prepare and takes less than an hour from start to finish.
Ingredients You’ll Need
For the Green Marinade:
- 1 cup fresh coriander leaves
- ½ cup fresh mint leaves
- 2-3 green chilies
- 1-inch ginger (grated)
- 4 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp thick curd/yogurt
- 2 tbsp roasted gram flour (besan)
For the Spice Mix:
- 1 tsp cumin powder (Ma spices Cumin Powder)
- 1 tsp garam masala (Ma spices Garam Masala)
- 1 tsp chaat masala (Maspices Chat Masala)
- ½ tsp black pepper powder
- 1 tsp salt (according to taste)
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1 tbsp mustard oil
For the Chicken:
- 500g boneless chicken (cut into cubes)
- 1 tbsp butter/oil for grilling
- Skewers for grilling
- Step-by-Step Instructions
Step 1: Prepare the Green Marinade
- In a blender, take coriander leaves, mint leaves, green chilies, ginger, garlic, and lemon juice.
- Blend until it becomes a smooth paste.
- Mix thick curd/yogurt and roasted gram flour with the paste and mix again.
Step 2: Marinate the Chicken
- Take a large mixing bowl and add the chicken cubes.
- Add the prepared green marinade over the chicken.
- Add the Ma spices spice mix over the chicken.
- Add mustard oil and mix well to coat the chicken evenly.
- Cover and refrigerate for a minimum of 30 minutes (or overnight for stronger flavors).
Step 3: Grill the Chicken
- Preheat the grill pan/barbecue over a medium flame.
- Thread marinated chicken onto skewers with some room in between.
- Apply butter/oil to brush the grill in order to prevent sticking.
- Grill the skewers for 10-12 minutes, turning as needed.
- When the chicken is golden and slightly charred, remove the skewers off the grill.
Step 4: Serve & Enjoy!
- Sprinkle with freshly cut coriander and squeeze lemon juice.
- Serve hot with mint chutney and onion rings.
- Relish your home-made Chicken Pahadi Kabab with naan or paratha!
Pro Tips for Best Chicken Pahadi Kabab
✔ Don’t Skip Marination: The more you marinate, the better the flavor of kebabs.
✔ Use Mustard Oil: It gives the smoky flavor a boost.
✔ Don’t Overcook: Chicken gets dry if overcooked, so grill until juicy and tender.
✔ Experiment With Various Cooking Techniques: In case you lack a grill, you can cook them in an air fryer or in the oven at 200°C for 15-18 minutes.
Health Benefits of Chicken Pahadi Kabab
Plenty of Protein: Chicken is high on the protein scale, hence a wonderful post-exercise meal.
Full of Antioxidants: Coriander and mint strengthen immunity and facilitate digestion.
Less Oil, More Flavor: Being grilled, it’s a low-fat version of deep-fried snacks.
Pairing Ideas
- Serve with Mint Chutney for that added zing.
- Serve it with Butter Naan or Jeera Rice for a complete meal.
- Serve as an appetizer with Chai.
Why Use Ma spices for This Recipe?
At Maspices, we’re committed to providing you with pure, fresh, and preservative-free spices for your kitchen. Our carefully handpicked and well-ground spice mixes add aroma and flavor to each dish you make. With our Cumin Powder, Garam Masala, and Chat Masala, making restaurant-style Chicken Pahadi Kabab at home is as easy as a breeze!
Try this recipe using Ma spices and take your cooking experience to the next level.
Final Thoughts
Nothing could be more delicious than preparing Chicken Pahadi Kabab of your own using fresh ingredients and original spices right at home! Whether you have a dinner party to attend to or simply find yourself craving some spicy, smoky goodness, this recipe has got you covered!
Have you ever attempted to make this Chicken Pahadi Kabab Recipe? Let us know in the comments below! And don’t forget to go through Ma spices for quality spices to perfect your cooking!
Happy Cooking!
