5 Unique Recipes You Can Make with Pav Bhaji Masala

Pav Bhaji Masala isn’t just for Pav Bhaji—surprising, right? You’d be amazed at how versatile this humble spice blend can be. If you’re anything like me, you’re probably looking for easy ways to add a little zing to your meals without too much fuss. Well, Pav Bhaji Masala is here to save the day! In this blog, we’ll explore 5 Unique Recipes You Can Make with Pav Bhaji Masala, from flavorful pulao to a twist on pasta. You’re about to discover some unexpected, delicious uses for this magical masala.

And hey, if you don’t already have Pav Bhaji Masala on hand, no worries! You can snag our premium blend right here. Trust me, you’ll want to keep it stocked in your kitchen.

1. Pav Bhaji Masala Pulao

If you love one-pot meals as much as I do, this Pav Bhaji Masala Pulao will become your go-to. It’s a time-saver and a crowd-pleaser, packed with veggies and full of flavor.

What You’ll Need:

• 2 cups basmati rice
• 1 large onion, chopped
• 1 tomato, chopped
• 1 cup mixed veggies (I love adding peas, carrots, and bell peppers)
• 1 tablespoon Pav Bhaji Masala
• Salt to taste
• Fresh coriander for garnish

How to Make It:

1. Heat a little oil in a pan, sauté the onions until golden.
2. Toss in the tomatoes and veggies, cooking for a few minutes until they soften.
3. Add a tablespoon of Pav Bhaji Masala and give everything a good mix.
4. Stir in the rice and water (follow your rice package instructions), and let it cook.
5. Garnish with coriander, and voila—your flavorful pulao is ready!

Pro Tip: Pair it with a simple yogurt raita to cool things down.

Want that authentic Pav Bhaji flavor in your pulao? Get your hands on our Pav Bhaji Masala here.

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2. Pav Bhaji Masala Stuffed Parathas

Who doesn’t love parathas? They’re warm, comforting, and filling. Stuff them with a Pav Bhaji Masala-infused potato filling, and you’ve got a delicious twist on this classic breakfast.

Here’s What You’ll Need:

• 2 cups whole wheat flour
• 2 boiled potatoes, mashed
• 1 tablespoon Pav Bhaji Masala
• Salt to taste
• 1 small onion, finely chopped
• Ghee or butter for cooking

How to Make It:

1. In a bowl, mix the mashed potatoes, onions, Pav Bhaji Masala, and salt.
2. Make dough by mixing the flour with water until smooth.
3. Roll out the dough, stuff with the potato mixture, and fold into a paratha.
4. Cook the paratha on a hot tawa with some ghee until golden brown.

Pro Tip: Serve with yogurt or pickle for a perfect combo.

Want to take your paratha game to the next level? Make sure you use our Pav Bhaji Masala!

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3. Pav Bhaji Masala Roasted Vegetables

If you’re trying to eat more veggies but want them to taste, well… less boring, roasting them with Pav Bhaji Masala will blow your mind. It’s easy, healthy, and so addictive.

You’ll Need:

• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 cup diced potatoes
• 2 tablespoons olive oil
• 1 tablespoon Pav Bhaji Masala
• Salt to taste

Here’s How:

1. Preheat your oven to 200°C (400°F).
2. Toss the veggies with olive oil, Pav Bhaji Masala, and salt.
3. Spread them on a baking tray and roast for about 25-30 minutes until they’re crispy on the edges.

Pro Tip: Squeeze some lemon juice over the veggies before serving to brighten up the flavors.

Spice up your veggies with our Pav Bhaji Masala and never look at plain old roasted vegetables the same way again.

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4. Pav Bhaji Masala Grilled Sandwich

Need a quick snack or lunch idea? You probably already have most of the ingredients in your kitchen. The Pav Bhaji Masala gives this sandwich a spicy, tangy kick.

Ingredients:

• 4 slices of bread
• 1 boiled potato, mashed
• ½ cup bell peppers, sliced
• 1 onion, sliced
• 1 tablespoon Pav Bhaji Masala
• Butter for grilling

Here’s the Deal:

1. In a bowl, mix the mashed potatoes with Pav Bhaji Masala.
2. Spread butter on the bread slices.
3. Pile on the potato mixture, bell peppers, and onions between two slices.
4. Grill until golden brown and crispy on both sides.

Pro Tip: Add some shredded cheese if you’re feeling indulgent!

Hungry yet? Grab our Pav Bhaji Masala to turn your next grilled sandwich into something special.

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5. Pav Bhaji Masala Pasta

Wait… pasta? Yes, you heard me! Mixing Italian and Indian flavors creates a fun fusion dish. Pav Bhaji Masala pasta is spicy, creamy, and absolutely delicious.

What You’ll Need:

• 2 cups penne pasta
• 1 onion, chopped
• 1 tomato, chopped
• 1 tablespoon Pav Bhaji Masala
• ½ cup cream or milk
• Salt and pepper to taste
• Grated cheese (optional)

How to Make It:

1. Cook your pasta as per the package instructions.
2. In a pan, sauté the onions and tomatoes until soft.
3. Stir in the Pav Bhaji Masala, cream, and salt.
4. Toss the cooked pasta in the sauce, and top with grated cheese if you’re feeling fancy.

Pro Tip: Fresh basil on top gives it that extra something.

Craving pasta with a twist? Get our Pav Bhaji Masala and try this fusion recipe for yourself!

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Final Thoughts

Pav Bhaji Masala is a pantry superstar! Whether you’re spicing up your pulao, grilling a sandwich, or making a pasta you didn’t even know you needed, this masala works wonders. Now that you’ve got all these exciting recipes, why not give them a try?

Don’t have Pav Bhaji Masala yet? Grab our premium Pav Bhaji Masala here and get cooking!