Thinking of the most delicious chicken wings? Think of Chicken Lollypop. Served as the best starters, it is essential when it comes to enjoying your food with your loved ones. Yet wait, there is a catch. With the increasing varieties in chicken lollypop Recipe you need to need to extra careful about the added flavors and MSG. The alternative? Cooking at home. Bring in MA Spices Chicken Lollypop masala to rescue.
With no added preservatives, we at Ma Spices take special care in making what is right for you.
About Chicken Lollypop Masala by Ma Spices:
• Easy to understand, clearly written ingredients at the back
• No added preservatives
• The process of packaging, Processing and drying are all done in a clean hygienic location
• The net weight of the Ma Spices Chicken Lollypop Masala is 100gm
Why This Masala Makes All The Difference
• Restaurant-Quality Flavor – Developed with professional chefs to deliver that authentic tandoori-style taste
• Double-Crisp Technology – Special formulation ensures your lollipops stay crunchy even after frying
• Built-In Marinade – No need for additional spices – just mix with yogurt and you’re ready to go
• Vibrant Color Naturally – Achieve that perfect red hue without artificial food colors
How to Make Crowd-Pleasing Lollipops in 3 Steps:
- Prepare chicken wings (trimmed and frenched)
- Marinate with our masala + yogurt (30 minutes minimum)
- Fry or bake to golden perfection
Pro Tips From Our Test Kitchen:
✓ For extra juicy lollipops, include 1 tbsp oil in the marinade
✓ Let marinated chicken rest in the fridge for 2 hours for deeper flavor penetration
✓ Brush with melted butter after cooking for that authentic dhaba-style finish
INGREDIENTS: CORNFLOUR, MANGO POWDER, RED CHILLIES POWDER, MONO SODIUM GLUTAMATE, STAR ANISE, TOMATO POWDER, ONION POWDER, GREEN CHILLIES POWDER, GARLIC POWDER, SUGAR, SALT, BLACK PEPPER, CORIANDER, CINNAMON.
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